Search this site    Homemade Cream Liqueurs Author: Meilach, Dona Z. / Meilach, Mel ISBN: 0-8092-5121-3 Pages: 150 Format: Hardcover Publisher: McGraw-Hill/Contemporary Published: January 1986 Condition: Price: USD $2.49 Bibliography: p. 141. Includes index. Poultry (Cooking With Bon Appetit Series) Author: Bon Appetit Magazine Editorial Staff ISBN: 0-89535-134-X Pages: 120 Format: Hardcover Publisher: Knapp Pr Published: September 1984 Condition: Price: USD $1.99 Better Homes and Gardens Homemade Cookies Cookbook Author: Better Homes and Gardens ISBN: 0-696-00780-0 Pages: 96 Format: Hardcover Publisher: Meredith Corp Published: 1975 Condition: Price: USD $1.99 Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes Author: Better Homes and Gardens ISBN: 0-696-00495-X Pages: 96 Format: Hardcover Publisher: Meredith Corp Published: 1980 Condition: Price: USD $1.99 Fish & seafood recipes. Better Homes and Gardens Fix It Fast Cook Book Author: Better Homes and Gardens / Hutchinson, Rosemary C. ISBN: 0-696-00415-1 Pages: 96 Format: Hardcover Publisher: Meredith Corp Published: 1979 Condition: Price: USD $1.99 Better Homes and Gardens Soups & Stews Cook Book Author: Better Homes and Gardens ISBN: 0-696-00445-3 Pages: 96 Format: Hardcover Publisher: Meredith Corp Published: 1978 Condition: Price: USD $1.99 101 Delicious Diabetic Recipes Author: Books ISBN: 0-7853-1381-8 Pages: Format: Hardcover Publisher: Publications Int'l Published: June 1995 Condition: Price: USD $1.99 Appetizers (Cooking With Bon Appetit Series) Author: Bon Appetit Magazine Editorial Staff ISBN: 0-89535-105-6 Pages: 119 Format: Hardcover Publisher: Knapp Pr Published: January 1, 1982 Condition: Price: USD $1.99 Better Homes and Gardens Pork, Sausage & Ham Cookbook Author: Better Homes and Gardens ISBN: 0-696-00055-5 Pages: Format: Hardcover Publisher: Meredith Books Published: August 1979 Condition: Price: USD $1.99 Garden Traditions Member Recipes Author: Books ISBN: 1-58159-011-3 Pages: 152 Format: Hardcover Publisher: National Home Gardening Club Published: 1998 Condition: Price: USD $1.99 The Little Book of Cooking for Two Author: Books ISBN: 1-85627-573-6 Pages: 45 Format: Hardcover Publisher: Grange Books Published: Condition: Price: USD $1.69 Better Homes and Gardens All-Time Favorite Beef Recipes Author: Eby, Doris / Heiken, Sharyl / Morton, Nancy / Strait, Elizabeth ISBN: 0-696-00105-5 Pages: 96 Format: Hardcover Publisher: Meredith Corp Published: 1977 Condition: Price: USD $1.99 Electric Bread Author: Innovative Cooking Enterprises Staff, I. C. E., Inc. ISBN: 0-9629831-3-6 Pages: 158 Format: Hardcover Publisher: Innovative Cooking Enterprises Published: June 1992 Condition: Price: USD $1.69 Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more. -- This text refers to the Spiral-bound edition. Pasta Presto Author: Kolpas, Norman ISBN: 0-8092-4676-7 Pages: 128 Format: Paperback Publisher: McGraw-Hill Published: April 1, 1988 Condition: Price: USD $1.99 From Library Journal: Kolpas, author of The Breakfast and Brunch Book ( LJ 4/15/88), describes California pizzas that are eclectic, easy to make, elegant, and light. Most of these recipes, especially those featuring vegetables and cheese, are quite appealing; a few verge on the ridiculous (a Reuben pizza?). Evelyne Sloman's The Pizza Book ( LJ 7/84) is one of the best of this genre, but designer pizzas continue to be popular, so most collections could add Kolpas's paperback. Copyright 1989 Reed Business Information, Inc. Book Description: 100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter. Kids, Food & Diabetes Author: Loring, Gloria ISBN: 0-8092-4955-3 Pages: 391 Format: Paperback Publisher: Contemporary Books Published: May 1989 Condition: Price: USD $2.29 Gorp, Glop and Glue Stew Favorite Foods from 165 Outdoor Experts Author: Prater, Yvonne / Mendenhall, Ruth Dyar / Martin, Dale ISBN: 0-89886-017-2 Pages: 204 Format: Paperback Publisher: Mountaineers Books Published: January 1982 Condition: Price: USD $1.69 Well-known outdoor folk share favorite recipes. Zone Perfect Meals in Minutes 150 fast & simple healthy recipes Author: Sears, PhD., Barry ISBN: 0-06-039241-X Pages: 272 Format: Spiral-bound Publisher: Regan Books Published: November 25, 1997 Condition: Price: USD $1.99 Barry Sears got a lot of attention--and royalties--with his diet books The Zone and Mastering the Zone. Sears believes that the food you eat is one of the most powerful drugs you will ever encounter, and a lot of people get fat and sick using food in misguided ways. Sears believes that using it the right way can lead to increased physical stamina, sharpened mental focus, and a reduced likelihood of developing chronic diseases--and you'll probably shed unwanted pounds along the way. Sears calls for a diet based on "hormonal thinking," not the usual calorie counting and fat measuring. Some of the rules of the diet are eating small meals throughout the day, having some protein at every meal, always eating the necessary amount of fruits and vegetables, and taking cod-liver oil. To make all of this as painless as possible, Sears has created 150 "Zone"-perfect meals that are easy to prepare and require little planning. Book Description Two million people are already in the Zone, enjoying peak mental alertness, increased energy, and a reduced likelihood of chronic disease -- all while losing excess body fat. Want to get into the Zone but don't have the time? Now, in this all-new collection of easy and delicious recipes, Dr. Barry Sears, the bestselling author of The Zone and Mastering the Zone shows you how to prepare more than 150 Zone-Perfect recipes in minutes. If you want to think better, perform better, look better, and live better, Zone-Perfect Meals in Minutes will get you there and keep you there.     365 Ways to Cook Chicken Author: Sedeker, Cheryl ISBN: 0-06-015539-6 Pages: 224 Format: Hardcover Publisher: Harpercollins Published: April 1986 Condition: Price: USD $2.29 The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate. --This text refers to an out of print or unavailable edition of this title. Totally Mushroom Cookbook Author: Siegel, Helene / Gillingham, Karen ISBN: 0-89087-727-0 Pages: 95 Format: Paperback Publisher: Celestial Arts Published: August 1994 Condition: Price: USD $1.69 From the Publisher: Do you live for mushrooms? This little book is perfect for those of us who can't get enough of our fungi friends. Satisfyingly packaged in the shape of a mushroom, fill your yen for mushrooms with this charming die-cut cutie that features numerous recipes for mushroom fans. The Perfect Potato Over 100 Fabulous Recipes Author: Vezza, Diane Simone ISBN: 0-679-74580-7 Pages: 160 Format: Paperback Publisher: Villard Published: May 18, 1993 Condition: Price: USD $1.99 From Our Editors: When it comes to versatility, no other food can compare to the potato. Here is a harvest of delectable, sometimes surprising, always perfect recipes--from appetizers through desserts, including soups, biscuits, salsas, pies, pancakes, salads, more. B&W illus. From the Publisher Potatoes have never been hotter than in the health-sensitive nineties: They're high in fiber, vitamins, and minerals, fat-free, and surprisingly low in calories. Now comes a cutting-edge cookbook that dares to call a spud a spud--stuffed with tater trivia, lore, line drawings, and more than 100 healthful, delicious recipes for every course. Cooking in the Nude Quickies Author: Cornwell, Debbie / Cornwell, Stephen ISBN: 0-943231-96-5 Pages: 96 Format: Paperback Publisher: Howell Press Inc. Published: February 1996 Condition: Price: USD $1.99 Amazon.com: Cooking in the Nude: Quickies comes with a warning on the back cover: "While impromptu passion in the dining room can be fun, we must advise you to be 'Ready for Action' before you start 'Fooling Around.' Be sure you read both these sections before you try anything." In Quickies, authors Debbie and Steve Cornwell offer up a slew of recipes that can be prepared in an hour or less (how you spend the time you've saved is up to you). Obviously, the Cornwells have written this cookbook in the spirit of fun, and with corny puns for recipe names such as Halibut My Place, Fetish-ini, or Caesar and Please Her Salad--plus goofy tips on seduction--they've succeeded in making Quickies, one in a series of Cooking in the Nude cookbooks, as much fun to read as it is to cook from. Book Description: This unique cookbook is chock full of fun and playful recipes for two that can be prepared in under an hour. QUICKIES has creative dishes such as Chicken Porno Bleu, Promiscuous Prawns, and Fondue Me. Within all the innuendo and double entendres are elegant yet easy dishes. Giving Good Food Author: Navas, Deborah ISBN: 0-89909-036-2 Pages: 144 Format: Paperback Publisher: Yankee Books Published: 1984 Condition: Price: USD $2.29 Includes index. New Dinner for Two Cook Book Author: Crocker, Betty ISBN: unknown Pages: 156 Format: Hardcover Publisher: Golden Press Published: 1964 Condition: Price: USD $1.99 First published in 1958 under title: 'Dinner for Two'. The Cooking of Germany Author: Hazelton, Nika Standen Time-Life Books ISBN: unknown Pages: 208 Format: Hardcover Publisher: Time-Life Books Published: 1969 Condition: Price: USD $1.99 Coors: Taste of the West Author: Krajeski, Anita (Editor) ISBN: 0-914091-88-3 Pages: 96 Format: Hardcover Publisher: Chicago Review Press Published: March 1986 Condition: Price: USD $1.99 Cooking the Vietnamese Way Authors: Nguyen, Chi / Monroe, Judy / Wolfe, Robert L. ISBN: 0-8225-0914-8 Pages: 47 Format: Hardcover Publisher: Lerner Publishing Group Published: May 1985 Condition: Price: USD $1.99 Card catalog description: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country. Bistro Cooking Author: Wells, Patricia ISBN: 1-85626-319-3 Pages: 291 Format: Paperback Publisher: Ted Smart Published: 1999 Condition: Price: USD $11.99 Amazon.com: In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best bistros. From Warm Potato Salad with Herbed Vinaigrette to Lamb Stew in White Wine to Pear Clafoutis, Wells admits her preference for hearty, homey bistro dishes. Through clearly written recipes, Wells encourages cooks to buy the best ingredients and turn them into fragrant, warming dishes. Each recipe has a note telling where it came from and alluding to its flavor. Pithy quotes throughout the book relate to bistro style--in cooking, serving, and eating--and historical quotations give a cultural connotation. Wine choices reach deep into the heart of France, from a crisp white from Provence such as a Chateau Simone with lamb, to a good Côtes du Rhone (Cru du Coudelet) with guinea hen. From the introduction to the last dessert recipe (for Prunes in Red Wine), Bistro Cooking is sure to please not just the novice in the kitchen, but the experienced cook as well. --Susan Loomis, Amazon.co.uk --This text refers to the paperback edition. From Library Journal: Bistro cooking is currently the rage, and the author of The Food Lover's Guide to Paris (Workman, 1988. 2d ed.) and . . . to France (Workman, 1987) is just the person to write about it. Wells has collected recipes from bistros all over France, as well as adapting classics and creating some new dishes of her own. This is real food, simple but not without sophistication, usually uncomplicated, and always delicious: Watercress and Potato Soup, L'Ami Louis's famed Roast Chicken, a Tarte Tatin of pears. With a text that is a pleasure to read, as always, and 200 recipes for what is really "French home cooking at its best," Wells's latest is highly recommended. Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Better Homes & Gardens Mexican Cook Book Author: Better Homes & Gardens ISBN: 0-696-00215-9 Pages: 96 Format: Hardcover Publisher: Meredith Corporation Published: January 1, 1977 Condition: Price: USD $2.29 Book Description: 167 Recipes. Delicious sample menus, step-by-step how-to for tamales and tortillas. Photos to help you identify and buy 30 Mexican ingredients. Includes index. Cooking Fondue Style Authors: Buschbaum, George / Buschbaum, Lorena ISBN: unknown Pages: 60 Format: Spiral-bound Publisher: Crestmore Designs Published: 1969 Condition: Price: USD $1.99 Unnumbered pages at end of work for notes. Sunset Recipe Annual 1999 Edition Author: Sunset Books ISBN: 0-376-06125-1 Pages: 320 Format: Hardcover Publisher: Sunset Publishing Co. Published: June 1999 Condition: Price: USD $2.49